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As soon as you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers give a warm, stately setting for the nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you.

Menu Philosophy – Exceptional Ingredients, Artfully Prepared. It is our sole desire that everything, and we mean everything, that arrives in your table on the Capital Grille delights you. To that end, we use only the finest, freshest ingredients, masterfully prepared in recipes made to engage all your senses.

Exactly What Makes Our Steaks Extraordinary – Long before our steaks satisfy the Capital Grille Menu, they are meticulously dry aged on premises for more than 18 days to accomplish incomparable flavor and texture. Then, each is hand-carved by our in-house butchers to exacting standards. An intensive process, but we’re confident you’ll agree it really is most definitely worthwhile.

ARCHITECTURE

While every Capital Grille restaurant is carefully designed to create an environment of refined sophistication, some of our locations display unique details of which we have been particularly proud. From historic architecture to exceptional finishing touches, allow us to mention a gallery of our own most noteworthy features.

Washington DC – A stately building deserving of our nation’s capital, using a stunning view down Pennsylvania Avenue to the Capitol Building itself.

Downtown Chicago – An exceptionally grand entrance, located just one block from Chicago’s famed Magnificent Mile shopping district.

Vegas – Modern angles and floor-to-ceiling glass give this amazing location a spectacular view of the famous Vegas Strip.

NYC Chrysler – The Trylon Towers, developed by the late, renowned contemporary architect Philip Johnson, certainly are a dramatic accessory for the Chrysler Building, and home to The Capital Grille. The gleaming, seven-story glass and steel pyramid is unlike anything in Manhattan, and just about the most unique dining settings anywhere.

Scottsdale – The building’s design was inspired by Frank Lloyd Wright, and guests dining on the outdoor patio love a look at a magnificent spire (designed by Wright himself), dedicated to the famous architect.

NYC Wall Street – Inside the historic Equitable Building, that which was when a mighty bank vault is now the highly coveted Calloway Room – an ideal setting for a private meeting or celebration.

The initial Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. The opening was curious for several reasons: the upscale steakhouse contrasted using the then-rundown downtown part of Providence, as well as the opening occurred amidst a continuous recession. Grace envisioned the restaurant being popular with business and political elite, and proved to be accurate. Seven years after opening, the first location pulled in over $4 million in annual sales.

Under the leadership of Grace’s Bugaboo Creek Steak House Inc. (the name of Grace’s other chain), the chain expanded to several major markets. By 1996, The Capital Grille Hours Saturday had locations in Washington, D.C. and Boston. In 1997, aided with a $20 million credit dhocys from two banks, it expanded with four more locations. Bugaboo Creek Steak House Inc. went public in 1994, and later on changed its name to RARE Hospitality International, Inc. According to The Washington Business Journal, the chain was acquired by Darden Restaurants as a “element of a $1.19 billion acquisition of RARE Hospitality in 2007.