At Yard House, our love for great beer, great food and great music runs deep. You’ll find the world’s largest choice of draft beer along with a menu with over 100 items made from scratch daily.
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Our names are DJ Blaha and Gary Gabel and that we are Managers of brand new Restaurant Opens for Yard House. While we have quite a long title, it also perfectly explains what we do.
Both of us started our careers with Yard House as hourly Staff, enjoyed what we did and eventually started to work on the road as Travel Trainers to spread the teachings of Yard House. Through the years, Yard House has provided us the chance to develop and grow. While we experienced a few other positions before we landed here (DJ became Assistant General Manager of Las Vegas Town Square and Gary, Beverage Supervisor), our true passion came calling again each time a spot opened within the training world, titled Manager of brand new Restaurant Opens.
Just what exactly should we do? We travel round the country assisting our Operation teams in opening new restaurants, from planning deliveries to executing training with sometimes approximately 200 new associates. During an open, our new team members learn our culture, standards and extensive menu in a classroom setting, assisted by their managers and traveling trainers. Traveling Trainers muanml incredibly talented people who exemplify what we do as a company so we have witnessed most of them flourish personally and professionally in each open, to management positions and beyond like ourselves.
We take pride in being part of growing our brand. This is not just work, but a desire for us. We have now been fortunate enough to have combined participated in yard house happy hour over the years. Having the capacity to see a team of people become a team and ultimately a family, is quite a rewarding experience. We look ahead to evolving the process and opening many, many more new restaurants for Yard House!