Joe’s Crab Shack opened its first location in Houston, Texas in 1991. Landry’s Restaurants, Inc. purchased the first Joe’s in Houston in early 1994 to convert it into a Landry’s Restaurant. By 1995 the chain had grown to three locations in Houston and one in Dallas. On November 17, 2006, Joe’s was sold to J.H. Whitney & Company, a privately held company, operating as Joes crab Holdings, LLC. The sales price was $192 million like the assumption of liabilities of $225 million.
JCS Holdings changed their name to Ignite Restaurant Group in April 2009 and operated the 130 existing Joe’s and 26 Brickhouse Tavern and Tap restaurants. Ignite Restaurant Group went public in 2012. The company was headquartered on Westpark Drive close to the Westchase District of Houston.
Ignite Restaurant Group filed for bankruptcy protection on June 6, 2017 and was re-acquired by Landry’s, Inc. in August 2017 at bankruptcy auction for $57 million. In August 2017, the chain closed 40 locations in a number of states amid bankruptcy proceedings as Landry’s ready to take over. Landry’s has intends to re-focus the chain, then to develop it again.
Photo controversy – In March 2016, the Joe’s location in Roseville, MN was criticized for together with a photo of the Texas execution by hanging of Joseph Burleson, a black man convicted of murder, as table decor. The photo included a cartoon bubble reading “All I said was that I didn’t like the gumbo.” The use of the photo was condemned by the NAACP and also the City of Roseville. A spokesman for Joe’s Crab Shack apologized. This restaurant together with others has since been closed when Ignite Restaurant Group filed bankruptcy in 2017.
The morning will come when you won’t have to determine what 15 % to twenty percent of the check is after a meal, nevertheless the earliest experiments in eliminating tipping at American restaurants have proved to be less than conclusive.
In just one closely watched case, Joes crab shack hours has made a decision to revert to accepting tips at many of their trial locations, 6 months after announcing which it would become the nation’s first major restaurant chain to tuypmg a no-tipping policy at 18 locations.
The casual seafood chain, which can be located in Houston and has more than 130 restaurants nationwide, raised its menu prices on the test sites and said it gave higher, fixed wages to its staff. At the time, Ray Blanchette, then the chief executive of their parent company, Ignite Restaurant Group, called tipping an antiquated model.
But Bob Merritt, the brand new chief executive, announced in a conference call with investors and analysts last week the company was cutting back the experiment which it could continue at just four restaurants, based on Nation’s Restaurant News.
Company research had found that 60 percent from the restaurants customers disliked the alteration in tipping, Mr. Merritt said. They wished to inspire good service making use of their tips and they also didnt trust management to pass on the money to its employees, he explained.